INGREDIENTS
1
sprig Basil
1 1/2 cups
Cherry tomatoes
3
Garlic cloves, small
1 1/2 cups
Leeks
1 tsp
Oregano, dried
1
Parsley
1/2 cup
Red bell pepper
1 cup
Zucchini
2 tbsp
Lemon juice
6 oz
Penne pasta
2 tbsp
Nutritional yeast
1
Parmesan cheese or vegan hemp seed topping
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1 pinch
Sea salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Hemp seeds
1
Pine nuts, toasted
2 tbsp
Sunflower seeds, raw
2 1/4 cups
Water