INGREDIENTS
4 cups
Butternut squash
1 tbsp
Garlic
1/2 tsp
Ginger, ground
2
Granny smith apples
1 cup
Sweet onion
4 cups
Chicken stock
1/2 tsp
Black pepper, ground
1 tsp
Cinnamon
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tbsp
Olive oil
1/4 cup
Half and half