INGREDIENTS
2
lbs Ground lamb
1 cup
Carrot
1/2 cup
Corn, frozen
2 tbsp
Flat leaf parsley
3 cloves
Garlic
1 cup
Onion
1/2 cup
Peas, frozen
2
lbs Potatoes
1 cup
Beef stock
1 tbsp
Tomato paste
2 tbsp
Cornstarch
1/2 tsp
Pepper, ground
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese or cheese
1/2 cup
Whole milk
3 tbsp
Water