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Salsa Lime Chicken with Melted Mozzarella

Barbara Schieving
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large boneless skinless frozen

2

Limes, Juice from

1 cup

Salsa, mild or medium

1 cup

Tomato sauce

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Mozzarella, grated low-fat