INGREDIENTS
1
cod, cut into large 1-2 inch pieces
1
sea bass cut into large 1-2 inch pieces
2 cups
Vegetable or fish stock
2 cloves
Garlic
1
Garlic clove
2
Green onion
1
Jalapeno
1
Lime
1
Red bell pepper
1
Yellow bell pepper
1
Yellow onion
1 can
Coconut milk, full fat
2 cups
Vegetable stock
1 cup
Jasmine rice
1 pinch
Cayenne
1 tsp
Paprika
2
Salt and pepper
2 tbsp
Coconut oil
1
Olive oil