INGREDIENTS
1 lb
Italian sausage, spicy
3
Garlic cloves
2
large bunches Kale
4
Medium or 2 large russet baking potatoes
1
Onion, large
2
boxes 8 cups chicken broth or stock
1 tsp
Black pepper, freshly cracked
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Butter or olive oil
1/2 cup
Heavy cream