INGREDIENTS
1
Lemon, Juice of half
6 cups
Peaches
2 1/4 cups
All-purpose flour
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/4 cup
Cornstarch and tapioca starch or 6 tb cornstarch
2 tsp
Salt
13 tbsp
Sugar
1
Turbinado sugar
1 tbsp
Lemon juice or vinegar
1
Crust
1/2 cup
Ice water
7 oz
European-style butter, unsalted
1 tbsp
Whole milk and cream