INGREDIENTS
4
slices center cut bacon
6 cups
(about 24 oz) cauliflower florets
3 cloves
crushed garlic
1/3 cup
1% buttermilk
1 tbsp
whipped butter
3/4 tsp
kosher salt
fresh black pepper,
2 tbsp
minced fresh chives, divided
1/4 cup
shredded reduced fat shredded cheddar