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Savoury Pumpkin Spinach and Feta Muffins

Author: Southern In Law
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

Butternut squash/pumpkin

125 g

Spinach, frozen

1

Zucchini, small

2

Eggs

4 tsp

Baking powder

2 cups

Gluten free plain flour

1 cup

Feta cheese

1 cup

Milk

1/2 cup

Parmesan cheese or cheddar/tasty cheese, grated