INGREDIENTS
2
medium/large eggs ((use pasteurized if you can find them) (see notes))
1/2 cup
unsalted butter
4 oz
bittersweet chocolate (I used 70%)
1/2 tsp
salt
1 3/4 cups
powdered sugar
1 tbsp
vanilla extract
1/2 cup
all purpose flour
2 tbsp
milk
optional: 1/3 cup chocolate chips