Maple Mustard Glazed Salmon with Sweet Potato Mash

INGREDIENTS

large Salmon fillet ((about 12 oz))

1 tbsp

maple syrup

2 tbsp

Whole grain mustard

Sea salt ((to taste))

Black pepper ((to taste))

large Sweet potato

3 cloves

Garlic ((minced))

1/4 cup

Full-fat coconut milk

1 tsp

Coconut oil

Sea salt ((to taste))

Black pepper ((to taste))