INGREDIENTS
1 1/2
lbs Ground chicken
2
small heads Boston lettuce
1/2 cup
Cilantro, fresh leaves
1 cup
Green onions
3 tbsp
Lemongrass, fresh
1/3 cup
Mint, fresh leaves
3/4 cup
Shallots
1 tbsp
Thai chilies* or serrano chilies
3/4 cup
Chicken broth, canned low-salt
1/3 cup
Fish sauce
2/3 cup
Lime juice, fresh
2 tsp
Thai roasted chili paste* in oil or chili-garlic sauce
1 tbsp
Sugar