Spicy Pineapple Shrimp Fried Rice

Sunflower Oil ((or other neutral flavored oil that cooks well on high temperatures))

large Garlic Cloves (, minced)

Ginger root (, peeled and diced)

Jalapeno Pepper ((about 3 ½ inches in length), seeded and diced)

medium Yellow Onion (, chopped)

Carrot cut into ½-inch cubes

medium stalks Celery (, sliced)

red or orange Bell Pepper (, cut into small bite-size pieces)

fresh Pineapple (, cut into small bite-size wedges)

90-100 ct Shrimp (, precooked or lightly steamed)

prepared (, cold Jasmine Rice)

Tamari Sauce ((can substitute soy sauce if not gluten-free))

Madras Curry Powder

Granulated Sugar

Scallions (, sliced (white and light green portions))

Garnish: thinly sliced Mint Leaves