INGREDIENTS
8 oz
Lump crab meat, canned jumbo
14 oz
Artichoke hearts, canned or jarred
1
Jalapeno
1
Red bell pepper
3
Scallions
1 tbsp
Lemon juice, fresh
2 tbsp
Flour
1/2 tsp
Salt
1 1/4 cups
2% milk
2 tbsp
Butter, salted
1/4 cup
Cheese
chips for dipping, extra cheese for topping