logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Skinny Crab and Artichoke Dip with Jalapeño

Pinch of Yum
  • 40 minutes
  • Serves 12

INGREDIENTS

8 oz

Lump crab meat, canned jumbo

14 oz

Artichoke hearts, canned or jarred

1

Jalapeno

1

Red bell pepper

3

Scallions

1 tbsp

Lemon juice, fresh

2 tbsp

Flour

1/2 tsp

Salt

1 1/4 cups

2% milk

2 tbsp

Butter, salted

1/4 cup

Cheese

chips for dipping, extra cheese for topping