INGREDIENTS
2
Apples, large tart
3/4 cup
Raspberries, fresh
5
Eggs
1/3 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
9/16 cup
Granulated sugar
1/8 tsp
Sea salt, fine
2 tsp
Vanilla extract
1 1/2 tbsp
Butter, unsalted
1/4 cup
Crème fraîche