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Pasta With Pesto and Roasted Tomatoes

Katie Sweeney
  • minutes
  • Serves 2

INGREDIENTS

1

Basil

1/2

Heaping pint Cherry tomatoes

1

Garlic clove, small

1/3 cup

Pesto

1/3 lb

Linguine

1

Kosher salt

1

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

1/4 cup

Panko bread crumbs

1

Parmesan shavings