INGREDIENTS
1
1" piece ginger
4
Garlic cloves
1
Red onion, small
1 13.5 ounce can
Coconut milk, unsweetened
1 tbsp
Fish sauce
1 1/2 tsp
Honey
5 oz
Rice vermicelli
1 tsp
Black pepper, coarsely ground
1
Kosher salt
1 tsp
Turmeric, ground
2 tbsp
Coconut oil or vegetable oil, virgin
1
Coconut, Toasted unsweetened