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Linguine with Clam Sauce

Ree Drummond : Food Network
  • 20 minutes
  • Serves 6

INGREDIENTS

2 10 ounce cans

Clams

2 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1/2

Lemon, Juice of

1 lb

Linguine

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Heavy cream

1

Parmesan

3/4 cup

White wine