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Favoreats

Favoreats LLC

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Roast Beef Tenderloin with Red Wine Sauce

The Cook
  • 50 minutes
  • Serves 4

INGREDIENTS

750 g

Beef tenderloin, roast

2 cloves

Garlic

170 g

Mushrooms

1

Shallot

1/4 tsp

Thyme, dried

1 cup

Beef stock

3 tbsp

Flour

2

Salt and pepper

2 tbsp

Olive oil

1 1/2 cups

Red wine, dry