Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Beef tenderloin, roast
2 cloves
Garlic
170 g
Mushrooms
1
Shallot
1/4 tsp
Thyme, dried
1 cup
Beef stock
3 tbsp
Flour
2
Salt and pepper
2 tbsp
Olive oil
1 1/2 cups
Red wine, dry