INGREDIENTS
1 lb
(2) boneless, skinless chicken breasts, cut in half lengthwise
1 tbsp
extra virgin olive oil
Juice from 1 medium lemon
3
garlic cloves, minced
1 tsp
cumin
1 tsp
smoked paprika
1/4 tsp
turmeric
1/4 tsp
curry powder
1/8 tsp
cinnamon
red pepper flakes
1 tsp
kosher salt
Freshly ground black pepper,
1 7 ounce container
2% Greek yogurt (I like Fage)
2 tsp
lemon juice
2
garlic cloves, finely minced
1/8 tsp
kosher salt
Chopped parsley (for garnish)