INGREDIENTS
2
Eggs
2 1/2 cups
Rolled oats
2 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar
3 cups
Powdered sugar
3/4 tsp
Salt
1/2 cup
Sugar
3 1/2 tsp
Vanilla
3 sticks
unsalted butter, unsalted
1 cup
Butter, unsalted
3 tbsp
Heavy cream
1 tbsp
Bourbon