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Caramel Stuffed Snickerdoodle Cookies

Jennifer Fishkind
  • minutes
  • Serves 24

INGREDIENTS

1/4 cup

butter (room temperature)

1/4 cup

shortening

3/4 cup

sugar

1

egg

1 tsp

cream of tarter

1/2 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

& 2 tablespoons all-purpose flour

24

Kraft Caramels

3 tbsp

sugar mixed with 2 teaspoons cinnamon