INGREDIENTS
2 tbsp
oil, divided
1 lb
boneless, skinless chicken thighs, cubed
1 tsp
paprika
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
Cajun seasoning
1 tsp
cayenne
1 tsp
salt
4
andouille sausages, cooked and sliced
1
sweet onion, diced
2
celery stalks, diced
1
green pepper, diced
1
jalapeño, minced
6 cloves
garlic, minced
1 tsp
salt
1 1/2 cups
chicken stock
2 cups
crushed tomatoes
3 cups
rice, cooked al dente
2
bay leaves
1 lb
shrimp, peeled and deveined