INGREDIENTS
5
Servings:
Marinade
1/4 cup
soy sauce
1/4 cup
hoisin sauce
2 tbsp
honey
2 tbsp
Sriracha
2 tbsp
rice vinegar
1 tbsp
sesame oil
2 cloves
garlic, minced
1 tbsp
ginger, minced
1 tsp
salt
1 tsp
pepper
1/2
rack baby back ribs
Oil for frying
Sticky Sauce
1/4 cup
soy sauce
1/4 cup
hoisin sauce
1 tbsp
sesame oil
2 tbsp
rice vinegar
1/2 cup
tablespoons honey
Garnish
Toasted sesame seeds
Green onions, thinly sliced