INGREDIENTS
2
lbs I used ranch steak but you can use skirt steak as well., Steak
1
1 orange, Juice of
1/2 cup
Cilantro, Fresh
1 handful
Cilantro
6 cloves
Garlic
1
Jalapenos
1
Lime
3
Limes, Juice of
1/2 tsp
Mexican dried oregano
1 1/2
Onion
1 tsp
Black pepper, Freshly Ground
1/2 tsp
Cayenne pepper
1 tbsp
Salt
1 tsp
Sea salt
1 1/2 tsp
Cumin, Ground
1/4 cup
Evoo