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Pesto Bruschetta Chicken

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil (more if needed)

salt and pepper

4

boneless skinless chicken breasts (see Note)

4

slices mozzarella cheese

2 tbsp

basil pesto

balsamic glaze

(optional) shredded Parmesan

1/2 cup

grape tomatoes, quartered

2 cloves

garlic, minced

1/4 tsp

kosher salt (more to taste)

1 person Recommend This Recipe