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Easy Sweet Potato Casserole

Brandie @ The Country Cook
  • 55 minutes
  • Serves 8

INGREDIENTS

1 29 ounce can

sweet potatoes (drained)

1/2 cup

salted butter (melted)

1/3 cup

milk

3/4 cup

sugar

1 tsp

vanilla extract

2

eggs (beaten)

5 tbsp

salted butter (melted)

2/3 cup

brown sugar

2/3 cup

flour

1 cup

chopped pecans