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Favoreats

Favoreats LLC

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Homemade pink pancakes

Mandy Mazliah
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Beetroot, cooked

300 milliliters

Dairy-free milk

1 tbsp

Maple syrup

1/2 tsp

Baking powder

1 tbsp

Cornflour

175 g

Plain flour

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil