INGREDIENTS
1 tsp
Lemon juice, fresh
1 1/2 tbsp
Cornstarch
1/2 cup
Granulated sugar
1/8 tsp
Salt
1
Sugar, coarse
1 tsp
Vanilla extract
1
box Puff pastry, frozen
1 1/2 tbsp
Water
12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed