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Simple Cherry Pastry Pies

Sally's Baking Addiction
  • 180 minutes
  • Serves 6

INGREDIENTS

1 tsp

Lemon juice, fresh

1 1/2 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/8 tsp

Salt

1

Sugar, coarse

1 tsp

Vanilla extract

1

box Puff pastry, frozen

1 1/2 tbsp

Water

12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed