INGREDIENTS
3 1/2 lb
Beef chuck, Roast
6
Basil leaves - ripped, fresh
2
Bay leaves
2
Carrots
2
stalks Celery
4
large cloves Garlic
1/2 cup
Italian parsley - stems removed
1 tsp
Oregano, dried
1
Sweet onion, large
1 29 ounce can
Tomatoes
1 tbsp
Tomato paste
1 lb
Your favorite pasta
1 tsp
Black pepper, ground
1/2 tsp
Black pepper
1 dash
Nutmeg, grated
1/2 tsp
Paprika, sweet
2 tsp
Salt
1
Olive oil
2 tbsp
Olive oil
1/4 cup
Romano cheese or parmesan cheese, grated