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Pumpkin Ricotta Pancake

i am a food blog
  • minutes
  • Serves 4

INGREDIENTS

1/8 tsp

Ginger, ground

1/4 cup

Pumpkin puree

1

Egg, large

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Brown sugar

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1 cup

Flour

1/4 tsp

Nutmeg

1

Honey and butter

1 cup

Milk

1

Oil or butter

1/2 cup

Ricotta