INGREDIENTS
1/8 tsp
Ginger, ground
1/4 cup
Pumpkin puree
1
Egg, large
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 cup
Flour
1/4 tsp
Nutmeg
1
Honey and butter
1 cup
Milk
1
Oil or butter
1/2 cup
Ricotta