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White Chocolate Peppermint Cookie with Vanilla Salt

Ashley Rodriguez
  • minutes
  • Serves 18 to 24

INGREDIENTS

1

Egg

1 3/4 cups

All-purpose flour

3/4 tsp

Baking soda

7/8 cup

Brown sugar, dark

2 tbsp

Granulated sugar

1/2 tsp

Kosher salt

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1 cup

White chocolate chips

1/2 cup

Butter, unsalted

2 tbsp

Peppermint candies