INGREDIENTS
2 tbsp
+ 5 tbsp vegetable oil (divided)
1 lb
boneless cod filet
salt and pepper
2 cups
mashed potato (leftover, or just microwave 2 potatoes skin-on)
1
large egg
1
green onion (white and green parts, minced)
up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)
1/4 cup
all purpose flour
1/2 cup
mayonnaise
2 tbsp
fresh lemon juice
1 1/2 tbsp
brined capers
2 tbsp
minced fresh parsley
1
green onion (white and green parts, minced)
Salt (to taste)