logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crispy Potato-Fish Cakes

Jennifer Pallian
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

+ 5 tbsp vegetable oil (divided)

1 lb

boneless cod filet

salt and pepper

2 cups

mashed potato (leftover, or just microwave 2 potatoes skin-on)

1

large egg

1

green onion (white and green parts, minced)

up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)

1/4 cup

all purpose flour

1/2 cup

mayonnaise

2 tbsp

fresh lemon juice

1 1/2 tbsp

brined capers

2 tbsp

minced fresh parsley

1

green onion (white and green parts, minced)

Salt (to taste)