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Creamy Sundried Tomato Pesto Pasta with Parmesan Chicken

Jen, Carlsbad Cravings
  • minutes
  • Serves 4

INGREDIENTS

12 oz

extra broad egg noodles ((I like No Yolk))

1 lb

chicken breasts pounded thin ((optional))

2 tbsp

olive oil

1 cup

freshly grated Parmesan cheese

1/2 cup

flour

1 tsp

dry basil

1/2 tsp

EACH salt, garlic pwdr, onion pwdr, dried oregano

1/4 tsp

pepper

1 cup

sun-dried tomatoes, drained of oil

1 cup

fresh basil leaves

1/4 cup

fresh parsley

4

garlic cloves, peeled

1

shallot, peeled

1/4 cup

pine nuts

1 tbsp

tomato paste

1 1/2 tsp

salt

1/2 tsp

EACH red pepper flakes, dried oregano

1/4 tsp

pepper

1 tbsp

flour

1 tbsp

olive oil

1

squash, sliced and quartered

1

green bell pepper, chopped

1 cup

low sodium chicken broth

1/2 cup

heavy cream (mixed with 2 tablespoon cornstarch)

1 cup

milk

1 14.5 ounce can

fire roasted garlic diced tomatoes

1 tbsp

balsamic vinegar

1 tbsp

sugar