INGREDIENTS
10 oz
fresh organic corn kernels cut off the cob
12 oz
cherry tomatoes, quartered
1
small bunch cilantro, chopped (1 ounce)
1 tbsp
jalapeno, veined, seeded, and minced
2 tbsp
fresh lime juice
1
small bunch green onions thinly sliced, 1 ounce
1 tsp
sea salt
1 lb
ground turkey chub
1 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
chipotle chile powder
1 clove
garlic, minced
1
avocado, for the stuffing
4
portabello mushrooms, 3 ounces each
4
slices sharp cheddar cheese, 1 ounce per slice (omit for dairy free)