Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (2 to 2 1/2 lb), boneless
4
Carrots, small
1/4 cup
Cilantro, fresh leaves
1/4 cup
Dates, pitted
3 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted
1 cup
Yellow onion
1 tbsp
Harissa paste, spicy
2 tbsp
Honey
2 cups
Couscous
1/2 tsp
Cinnamon, ground
1 tbsp
Salt
1 tbsp
Butter
1 cup
Feta cheese
1 tablespoon ras el hanout (Moroccan seasoning blend)