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Roasted Beetroot, Goats Cheese & Walnut Salad

Tania @ The Cook's Pyjamas
  • 60 minutes
  • Serves 4

INGREDIENTS

1 kg

Beetroot, medium

1 kg

Beetroot, roasted

2 cloves

Garlic

150 g

Rocket, leaves

3

sprigs Thyme

2

Salt & pepper

1

Olive oil

1

Red wine vinegar

1 tbsp

Red wine vinegar

3 tbsp

Walnut oil

40 g

Walnuts, roasted

150 g

Goats cheese

60 milliliters

Water