INGREDIENTS
1 kg
Beetroot, medium
1 kg
Beetroot, roasted
2 cloves
Garlic
150 g
Rocket, leaves
3
sprigs Thyme
2
Salt & pepper
1
Olive oil
1
Red wine vinegar
1 tbsp
Red wine vinegar
3 tbsp
Walnut oil
40 g
Walnuts, roasted
150 g
Goats cheese
60 milliliters
Water