INGREDIENTS
300 g
Steak, Rib fillet
1/2
Carrot, medium
1
Corriander and mint, leaves
1/2
Cucumber, small
4 tsp
Garlic
1/2
Red onion, medium
12
Snow peas
4 tsp
Soy, Light
2 cups
Spinach, leaves
2 tsp
Chilli paste, Mild
2 tsp
Fish sauce
1 pinch
Granualted stevia
4 tsp
Lime juice
1
Vermacilli noodles
1 tbsp
Plain flour
1
Tabelspoon canola oil
½ Red capsicum