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Crunchy Thai Beef Salad

Kim
  • 20 minutes
  • Serves 2

INGREDIENTS

300 g

Steak, Rib fillet

1/2

Carrot, medium

1

Corriander and mint, leaves

1/2

Cucumber, small

4 tsp

Garlic

1/2

Red onion, medium

12

Snow peas

4 tsp

Soy, Light

2 cups

Spinach, leaves

2 tsp

Chilli paste, Mild

2 tsp

Fish sauce

1 pinch

Granualted stevia

4 tsp

Lime juice

1

Vermacilli noodles

1 tbsp

Plain flour

1

Tabelspoon canola oil

½ Red capsicum