INGREDIENTS
2 tbsp
olive oil
1 cup
finely chopped baby carrots
1
onion, finely chopped
2 cloves
garlic, minced
1 lb
lean ground beef
1 cup
whole milk
1 28 ounce can
crushed tomatoes
1 6 ounce can
tomato paste
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1/2 cup
whole milk
1/4 cup
grated Parmesan cheese