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Tres Leches Cupcakes

Deborah, Taste and Tell
  • 45 minutes
  • Serves 24

INGREDIENTS

6

large eggs, separated

1/4 tsp

baking soda

1/4 tsp

salt

1 cup

white sugar

1/2 cup

butter, melted and cooled

1 cup

all-purpose flour

1 can

sweetened condensed milk

1 can

evaporated milk

2 3/4 cups

heavy whipping cream, divided

6 tbsp

powdered sugar

cinnamon

strawberries