INGREDIENTS
1/4 cup
Cacao nibs
1
Mint
1
Strawberries
1 1/2 cups
Almond milk
2 tbsp
Maple syrup
1
More maple syrup
2 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
2 tbsp
Flax meal, ground
2 cups
Loose-packed spelt flour
1/2 tsp
Vanilla
1 1/2 tbsp
Apple cider vinegar
1/4 cup
Coconut oil
teeny pinch of sea salt