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Garlic Toasts with Red Pepper Aioli

Giada De Laurentiis
  • 25 minutes
  • Serves 6

INGREDIENTS

4

Garlic clove

1/2 cup

Red bell peppers, roasted

1/3 cup

Mayonnaise

2

Salt and freshly ground black pepper

4 tbsp

Olive oil

1

thick 12 (1/2-inch thick) slices Ciabatta bread