Mixed Berry and Basil Sangria-By-The-Glass (and mocktail variation) | Make Ahead Mondays

INGREDIENTS

1 pint

fresh blueberries

2 cups

white grape juice (preferably unsweetened)

Berry Grape Ice Cubes

3/4 cup

white wine (we prefer Pinot Grigio or Chardonnay)

fresh whole basil leaves

large or 4 small fresh strawberries (hulled and halved)

splash of white grape juice

cold plain or hard seltzer water

Berry Grape Ice Cubes

3/4 cup

white grape juice

fresh whole basil leaves

large or 4 small fresh strawberries (hulled and halved)

cold seltzer water