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Chicken Banh Mi Flatbread with Incredible Sauces X 2

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

sweet Thai chili sauce

1/4 cup

hoisin sauce

2 tbsp

rice vinegar

2 tbsp

soy sauce

2

large carrots, peeled and cut into thin matchsticks

1

English/seedless cucumber, cut into thin matchsticks

2 tbsp

granulated sugar

2 tbsp

rice vinegar

1 tsp

sesame oil (can use toasted sesame oil)

1/2 tsp

coarse, kosher salt

1 cup

mayonnaise or plain Greek yogurt

2 tbsp

freshly squeezed lime juice

1 tbsp

(more or less to taste) hot sauce/sriracha or sweet Thai chili sauce

1

green onion or a couple chives, finely chopped (optional)

6

flatbreads or naan (homemade recipe here)

1 1/2 lb

cooked chicken (grilled or rotisserie or easy stovetop cooking method here)

Fresh, chopped cilantro

6 people Recommend This Recipe