INGREDIENTS
18 oz
Artichoke hearts, canned
2
Garlic cloves
1/2 cup
Onion
1 10 ounce package
Spinach, frozen dry
1/3 cup
Sun-dried tomatoes
1/3 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 tbsp
Red wine vinegar
8 oz
Cream cheese
1/2 cup
Feta cheese
3/4 cup
Milk
3/4 cup
Parmesan cheese
8 oz
Sour cream