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Tuscan white bean soup with sage

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

2 cans

Cannelini beans

4

Carrots

4

stalks Celery

1

Chili flakes

3 cloves

Garlic

2

Leeks

1

Sage, fresh

1

container Stock

1

Pepper

1

Sea salt

1

Olive oil

2

slices Bread

1

Butter

1

Parmesan

1 cup

White wine