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Lemon curd meringue tarts

delicious. magazine
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Juice 6 lemons plus, zest

1

Zest 1 lemon

8

Egg, medium free-range

2

Egg whites, large free-range

360 g

Castor sugar

1/2 tbsp

Cornflour

100 g

Icing sugar

400 g

Plain flour

1 tsp

Salt

1 tsp

Vanilla extract

250 g

Butter

100 g

Butter, unsalted

Piping bag with a round 1cm nozzle

8

X 8.5cm tart rings or crumpet rings (we used lakeland crumpet rings, lakeland.co.uk) or one 23cm smooth or fluted tart ring and a mini-blowtorch (optional)

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