INGREDIENTS
2
Juice 6 lemons plus, zest
1
Zest 1 lemon
8
Egg, medium free-range
2
Egg whites, large free-range
360 g
Castor sugar
1/2 tbsp
Cornflour
100 g
Icing sugar
400 g
Plain flour
1 tsp
Salt
1 tsp
Vanilla extract
250 g
Butter
100 g
Butter, unsalted
Piping bag with a round 1cm nozzle
8
X 8.5cm tart rings or crumpet rings (we used lakeland crumpet rings, lakeland.co.uk) or one 23cm smooth or fluted tart ring and a mini-blowtorch (optional)
You’ll also need…