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Crock-Pot Chipotle Chicken Alfredo

Arlene Mobley - Flour On My Face
  • 14 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

2

Chiptole peppers in adobe sauce

1 lb

Penne pasta, cooked

4 tbsp

All purpose flour

1 tsp

Pepper, ground

1/2 tsp

Salt

4 tbsp

Butter

4 cups

Milk

2 cups

Parmesan cheese, fresh