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Crock Pot Chicken Teriyaki

Arlene Mobley - Flour On My Face
  • 365 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1

bottle Veri veri soy vay teriyaki sauce

2 cups

White rice, cooked long-grain

2 tsp

Cornstarch

1

bag Oriental vegetable mix, frozen

3 tsp

Water