INGREDIENTS
3/4 cup
butter, room temperature (1 1/2 sticks)
3/4 cup
granulated sugar
3/4 cup
brown sugar, packed
2 tsp
gluten free vanilla extract
2
eggs
1 3/4 cups
Bob’s Red Mill 1:1 gluten free flour (about 260g), spooned and leveled!
3/4 cup
unsweetened cocoa powder
1 tsp
baking soda
1/8 tsp
salt (omit if using salted butter)
1/2
Enjoy Life semisweet mini chocolate chips